Amber & Oak
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Café · Kitchen · Bakery

Amber & Oak

Slow mornings, honest food.
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Est.
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Seats
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Origins
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Rating
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A café should feel like the pause you didn't know you needed.
Elena Marchetti — Founder & Head Chef
The Craft
Everything here is made, not assembled

We roast in small batches, ferment our own sourdough over three days, and build the menu around whatever the market looked best at this morning.

◆House roastery single-origin beans, roasted weekly on site
◆Wood-fired oven sourdough, flatbreads and slow roasts
◆Seasonal kitchen the menu changes with the market, not the calendar
The Menu, Broadly
☕
Espresso Bar
Single-origin, roasted in-house
🥐
Patisserie
Laminated daily before dawn
🍳
All-Day Brunch
Until the kitchen says otherwise
🔥
Wood-Fired Kitchen
Dinner, Thursday to Sunday
🍷
Natural Wine
Small growers, low intervention
✦
Private Dining
The oak room seats fourteen
Find Us
On the quiet end of Rowan Street

Mornings from seven, kitchen till late. Walk-ins always welcome at the counter.

Mon — Fri7:00 — 22:00
Sat — Sun8:00 — 23:00
From the station4 min walk
ParkingRowan Sq. garage
Reservations
Come hungry, stay a while
Reserve a Table View the Menu
214 Rowan Street
(555) 014-2214
hello@amberandoak.example
From the Pass
Small rituals, done properly
The Pour
Espresso Bar · All Day
The Finish
Patisserie · Baked Daily
The Room
Golden hour, every hour